Potato Breakfast Recipe. There are much easier solutions to stop pain from taking over your body. Try This Instead Check Out Breakfast On eBay. Learn about The Spruce Eats' Editorial Process.
I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn. Are you looking for a quick and easy recipe? Taste for seasonings and adjust to preference. You can have Potato Breakfast Recipe using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Potato Breakfast Recipe
- You need 1 of big potato peeled.
- It's 3 tbs of full of cheddar cheese, shredded.
- It's 1 of tomato, dice into small cube.
- You need 1 of green onion slice finely.
- Prepare of salt.
- It's 1 of whole egg.
- You need 2 tbs of coconut oil.
- Prepare half of lime juice.
Once the oil is hot, drain the potatoes and add to the skillet. Season with Salt (to taste), Ground Black Pepper (to taste), and Old Bay® Seasoning (to taste) as needed. We stayed with my husbands' cousin's family while in Seattle and she made these potatoes. It seemed so obvious to me once she made them.
Potato Breakfast Recipe step by step
- Thinly slice the potato (i used veg peeler).
- Grease the bottom if the pan with 1 tbs coconut oil then finely spread out the potato slices on the pan add a pinch of salt and 1 tbs coconut oil on top the potato then cover the pan with tinfoil cook it on medium low heat for 3 minutes.
- After 3 minutes check the potato if the bottom start browning then add cheese, tomato, green onion, and squice of half lime then cover again until the cheese melt (2 minutes).
- After the cheese melt then fold it and set a side and cut into 2 pieces. Then start to cook the egg for about 3-4 minutes..
- When the egg done then turn off the heat and season with salt and dried basil.
- Put in into a plate the potato and egg. Ready to serve.
The ingredients are pantry staples: Yukon potatoes, oil and simple seasoning. Roasting is the best cooking method for potatoes. Sieve the flour and baking powder onto cooled mash. Whisk eggs and milk together and add to the potato mix with the chives. Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch.
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