How to Cook Yummy Crispy kale oatcakes - makes approx 8 medium

Crispy kale oatcakes - makes approx 8 medium. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Put the oatmeal, bicarbonate of soda and salt into a bowl and mix well.

When you are ready to make the oatcakes heat a little oil in a medium to large heavy skillet or fry pan (I like my cast iron Staub skillet). I like to swirl it in in a spiral then tilt the pan for it all to meet up and geo to the edges. As with most pancake making, the first one might be a duffer, so that will be the cook's perk. You can cook Crispy kale oatcakes - makes approx 8 medium using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy kale oatcakes - makes approx 8 medium

It's 2 cups of porridge oats.
Prepare 1 cup of plain flour (sometimes I use rye).
Prepare 3/4 tsp of baking soda.
It's 4 1/2 oz of butter (melted).
It's 2-3 tbsp of hot water.
You need 3-4 leaves of kale.
You need of Olive oil.
Prepare of Seasalt.

Let them cool completely, then spread a small amount of peanut butter on the bottom of half of the oatcakes. Top with a second oatcake, then drizzle with melted chocolate if desired. Store in an airtight container at room temperature or in the freezer. They will be slightly crumbly, especially when warm.

Crispy kale oatcakes - makes approx 8 medium step by step

Put oven on at 180 deg fan.
Prepare kale by shredding into strips,do not use the hard centre piece. Toss in olive oil,sprinkle with sea salt and bake on tray in oven tell crisp. Ensure do not over lap pieces for cooking or will not crisp up. One crisp remove from oven and crunch up,leaving in a bowl until ready to add to oatcake mix..
In a bowl sieve flour, and add baking soda, melted butter, crispy kale. Add 3 tbsp of hot water and using your hand bring mixture together to get a workable mix that can be rolled out, if you feel it needs more water to bring together add another tbsp..
Roll out mixture on a floured surface and cut out your oatcakes, I use a medium cutter and get 8 oatcakes. You don,t need to use a shaped cutter, you could cut squares or even triangles using a knife..
Put your oatcakes onto a greased oven tray and bake in the oven 180 deg fan for 25 mins..
If you prefer your oatcakes plain, omit the kale and add 1/2 tsp of salt to oatcake mix. Enjoy..

In a medium/small saucepan, heat oil on medium-high heat. Once the oil is heated, gently place each of the kale-onion patties into the pan. Allow to cool and serve with your favorite sauce, salsa, or hummus! Paired with a peanut dipping sauce, these are perfect as appetizers. These delicious vegan spring rolls are crunchy from outside, with a spiced vegetable filling from inside.