Easiest Way to Prepare Delicious Indian Mango Porridge

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We also have wide variety of recipes to try. Collection of daily cooking recipes easily and neatly. To begin making the Mango Buckwheat Porridge recipe, wash the buckwheat groats thoroughly using a mesh sieve as they are very slimy after soaking. You can cook Indian Mango Porridge using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indian Mango Porridge

You need 2 of mangoes.
It's 1.5 cup of almond milk or choice.
It's 3/4 of gluten free oats.
It's of Sprinkle of chia.
You need of Sprinkle of pistachio crumb.
Prepare of Toppings of choice.

Make sure that water runs clear free from any slime after washing. Drain the excess water and add this to a blender/mixer jar. Put the mango pulp, mint, lime juice and zest into a large bowl that fits in the fridge. Pour in the almond milk, add half of the toasted almonds and stir well.

Indian Mango Porridge step by step

Really simple, blitz the chopped mangoes, oats and almond milk in a smoothie maker.
I had it cold, you can choose to warm it through.
Sprinkle with choice of toppings.
Check it out on Instagram @themummymeals.

Add the oats and mix well again,. Traditional porridge is usually cooked with raisins and brown sugar and served with an extra splash of maple syrup. But the smooth sweet flavour of tropical mango balances so well with nutty tasting oats, it's like they were meant to go together. And forget the added sweetener: mangoes are so naturally sweet, you won't need any. Make the topping by mixing the chopped mango and mint together.