Easiest Way to Make Delicious Festive pancakes

Festive pancakes. Free UK Delivery on Eligible Orders High Quality ProCook Pancake Pan to Help You Make the Perfect Pancakes. Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don't add any more flour.

Melt a little butter in a heavy-based frying pan. Festive French Pancakes Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say "Joyeux Noel" with delicious French flair! You can cook Festive pancakes using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Festive pancakes

It's of honey.
Prepare of fresh yeast.
It's of plain flour plus extra for handling.
You need of fine salt.
It's of vegetable oil.
Prepare of warm water.
You need of For the filling.
It's of pecans.
It's of dark soft brown sugar.
You need of cinnamon.
Prepare of cloves - optional.
You need of Good pinch of fine salt.
Prepare of Ice cream or other topping to serve.

Festive French Pancakes Recipe photo by Taste of Home Pancake Bar Ideas for Festive Holiday Pancakes Hot Chocolate Pancakes. Top Krusteaz pancakes with chocolate chips, mini marshmallows and chocolate sauce. Top Krusteaz pancakes with baked cinnamon apples (you can use canned apple pie filling topped with cinnamon if you're short on time), and real maple syrup or whipped topping. Throw in some traditional spices to the batter mix, such as cinnamon, cloves and allspice, just to remind you it's Christmas morning.

Festive pancakes instructions

Start by dissolving the yeast in the mixture or water and honey. Let rest for about 10 minutes..
Toast the pecans lightly, crush them to fine pieces and add them to the spices, salt and sugar in a bowl. This should give you about 2 tsp of filling for each pancake..
Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don’t add any more flour. Cover and let rise for about an hour in a warm spot..
After one hour, the dough should be doubled in size. Knock back down and let rest for another half hour. Because the dough is very wet, I find it easy to use oil instead of flour..
Flour a surface and pour the dough. Start shaping in an oval shape and divide in 6 equal portions. Oil your hands and start flattening the portions and fill each with 2 tsp of the filling. Then proceed to close the dough over and shape in a round ball..
Cook in a lightly oiled pan, by pressing gently with the back of a spatula until golden brown..

Serve with crème fraîche or yogurt and you've got another easy Christmas breakfast idea. Celebrate Christmas morning with festive breads, pancakes, eggs, smoked salmon and more. We have all the buffet dishes you need for a festive party, including canapés, dips and easy sharing plates.. Mix all together and whisk well. Heat a little oil in a frying pan, pour in enough batter to cover the base of the pan and let it cook until the base of the pancake has browned.