Easiest Way to Cook Tasty Baked Cornflake Crusted Chicken Strips

Baked Cornflake Crusted Chicken Strips. Discover Amazing Value Wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At Wilko. Rinse chicken under cold water and pat dry.

Instructions Place the chicken strips into a large ziploc bag or a container with a lid. These Baked Chicken Tenders serve up succulent chicken in a crispy cornflake coating, kids and adults will love these! Because these chicken strips are baked you sidestep the fuss and mess of frying too. You can cook Baked Cornflake Crusted Chicken Strips using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Cornflake Crusted Chicken Strips

Prepare of boneless, skinless chicken breast halves.
Prepare of large egg or 2 smaller ones.
It's of cornflakes or as required.
It's of salt or to taste.
It's of fresh parsley, chopped.
Prepare of olive oil.
It's of flour or as required.
It's of Freshly ground black pepper.

Serve them up as a snack, app or main! Why you'll love these Baked Chicken Tenders Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning. Dip chicken strips in egg mixture and then roll in cornflake mixture. Press mixture firmly onto chicken to coat well.

Baked Cornflake Crusted Chicken Strips step by step

Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper..
Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces..
Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes..
Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping..

Crispy oven baked Cornflake Chicken Tenders are perfect HEALTHY, low-calorie, easy family meal. Tenders are coated in sweet cornflakes for extra crunch, enriched with aromatic spices and baked to golden perfection. Served with homemade Honey Dijon Sauce, these tenders are delicious game day or party finger food too. Working with one piece of chicken at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.