Home / Recipe: Yummy Mini Machurian Dosa

Recipe: Yummy Mini Machurian Dosa

Post a Comment

Mini Machurian Dosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Don't Miss Out On The Ultimate Sale This Year.

Mini Machurian Dosa It is a fusion of south India (Dosa) & Hakka Chinese (Mini Dry Manchurian). Mini Machurian Dosa Alpa Joshi Kitchener, Canada. You guyssssss I am super excited to share this recipe. You can cook Mini Machurian Dosa using 30 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mini Machurian Dosa

  1. Prepare of Mini dry Manchurian.
  2. It's of finely shredded cabbage.
  3. It's of finely shredded carrot.
  4. Prepare of minced garlic.
  5. Prepare of minced ginger.
  6. It's of black pepper powder.
  7. It's of Salt.
  8. It's of all-purpose flour / maida (add more if require).
  9. Prepare of corn flour.
  10. You need of finely chopped green chilli.
  11. It's of Dosa.
  12. You need of dosa batter.
  13. It's of Salt.
  14. You need of Water to adjust batter consistency.
  15. It's of Ghee.
  16. Prepare of Machurian gravy (less in qty as we need it to be dry).
  17. It's of Chopped scallion whites & green separate.
  18. Prepare of small Finely chopped onion.
  19. Prepare of green chilli slit cut.
  20. It's of chopped / minced garlic.
  21. It's of chopped/ minced ginger.
  22. You need of dark soy sauce.
  23. Prepare of vinegar.
  24. It's of ching’s red chilli sauce.
  25. Prepare of tomato ketchup.
  26. You need of Salt for taste.
  27. You need of ching’s green chilli sauce and.
  28. It's of oil.
  29. Prepare of Water if required.
  30. It's of black pepper powder.

It turned out so yummm I simply can't just explain in words. It is a fusion of south India (Dosa) & Hakka Chinese (Mini Dry Manchurian). See recipes for Mini Machurian Dosa, Maggi machurian, Machurian balls too. It turned out so yummm I simply can't just explain in words.

Mini Machurian Dosa instructions

  1. Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown.
  2. For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required)..
  3. Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa..
  4. Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉.
  5. Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽.

It is a fusion of south India (Dosa) & Hakka Chinese (Mini Dry Manchurian). I am super excited to present this and hope you all try and relish this dish 🥰. Mini Idli Manchurian is a quick, easy and healthy recipe that can be served as party starters, tea time snacks or even packed for kid's lunch box. Idlis are made from fermented rice and lentil batter. They are marinated with spices and is pan fried to make it lightly crisp.

Location:

You may like these posts :

Post a Comment for "Recipe: Yummy Mini Machurian Dosa"