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This Greek scrambled eggs recipe aka Strapatsada in Greek, yields the most soft and fluffy eggs. With a delicious sweetness from the tomato, and a nice contrast from the salty feta cheese. And if adding feta cheese to your eggs sounds strange to you, I dare you to also try these scrambled eggs with feta cheese and french fries. You can have Scrambled egg with feta and tomato using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Scrambled egg with feta and tomato
- It's of tomato (chopped).
- You need of eggs.
- You need of small onion (chopped).
- Prepare of butter.
- It's of feta cheese (crumbled).
- Prepare of Salt and pepper.
- It's of Toast to serve.
For these olive oil scrambled eggs with feta and tomatoes, I sautéed the onions and tomatoes in a little olive oil, added the eggs, then added the feta and parsley. When it was done, I drizzled a little more on top just for fun. It should be thick and creamy. Heat a medium frying pan over medium heat.
Scrambled egg with feta and tomato step by step
- Melt butter in a pan and soften onion..
- Add eggs to pan and scramble. when nearly done add tomato and feta and cook for a few more mins until feta has melted. Lovely served on toast.
When hot, pour in the olive oil, wait a few seconds, then swirl around to coat the pan. Toss in the garlic, stir a few times, then add the tomatoes. Heat oil in a frying pan on medium heat Saute the tomatoes and spinach until the spinach is wilted. Add the eggs and mix to scramble. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture.
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