Recipe: Delicious My Breakfast Waffle. 😍

My Breakfast Waffle. 😍. Mix all the dry ingredients together in a large bowl. Gradually beat in the egg, then add the milk slowly, whisking well to get as smooth a batter as possible. If you're making sweet waffles, grate in the orange zest and add a few drops of vanilla extract.

Add the bacon under the grill too. Our breakfast waffle recipe is so easy and quick to make, you'll be cooking up waffles everyday! Mix the dry ingredients - put the flour, baking powder and caster sugar into a mixing bowl and stir gently to combine.; Mix into a waffle batter - make a well in the middle of the dry ingredients and crack in the egg - add a little of the milk and using a wooden spoon - stirring in small. You can have My Breakfast Waffle. 😍 using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Breakfast Waffle. 😍

Prepare 2 of Sausage meat shaped in a square.
Prepare 6 slices of streaky Bacon.
It's 2 of Sunnyside up fried eggs.
You need 1 of little Maple Syrup.

This is my breakfast most M-W-F Waffle with PB sriracha, maple syrup, sausage patty and egg patty. The egg patty pre-make in a large cupcake so I can just. These super easy breakfast waffles are brilliant to make using a waffle iron at home. I love enjoying these with friends and family on weekends.

My Breakfast Waffle. 😍 step by step

Add the sausage squares under the grill and grill both sides.
Add the bacon under the grill too. Place the waffles on the plate ready. Then add the eggs to fry in oil..
Place the sausage square on the waffle the bacon on top of that then dribble a little Maple syrup over the streaky bacon..
Then top with your fried egg. Serve Hot..

We make a beautiful sharing platter of them with fresh fruit, cream and even ice cream and bacon when are feeling super fancy. It is my most humble opinion there isn't anything better than waffles! They can be served as a part of a savoury or sweet. This recipe joins the ranks of my other over-tested breakfast favorites including my crepes and French toast. We are using all-purpose or "plain" flour for today's recipe.