How to Prepare Tasty Chocolate Peanut Butter Stuffed Pancakes

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For the pancakes: mix all your ingredients. Then, grab your peanut butter batter and pour it into the middle of the chocolate batter. This will create a pancake that is peanut butter on the inside, with a ring of chocolate on the outside. Â Cook the rest of the batter the same way until you run out. You can cook Chocolate Peanut Butter Stuffed Pancakes using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chocolate Peanut Butter Stuffed Pancakes

Prepare 100 g of gluten free self-raising flour.
It's 1 tablespoon of caster sugar.
It's 1 of egg.
Prepare 150 ml of dairy free milk.
It's 2 teaspoons of cocoa powder.
Prepare 3 tablespoons of peanut butter melted.

Slide the pancake onto a serving plate, then immediately spread with some of the peanut butter, then chocolate spread. Repeat with a second pancake, then stack this on top of the first. Continue cooking, spreading and stacking until all the batter. Preparation In a bowl, mix the milk, egg, and peanut butter.

Chocolate Peanut Butter Stuffed Pancakes step by step

In a large bowl stir together the flour, cocoa powder and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat.
Add 2 tablespoons of the mix into the pan and cook for a couple of minutes Drizzle some of the peanut butter into the middle of the batter and top with another tablespoon of pancake batter Flip the pancake and cook for a couple of minutes Repeat until you have cooked all the pancakes.

In a blender or whisk by hand in a bowl the egg whites, oats, cocoa, almond milk, stevia and salt. Spray a small saute pan with nonstick cooking spray. We highly recommend a batch of peanut butter-filled pancakes, mixed in with a stack of strawberry jam-filled pancakes for a classic PB & J breakfast combo. Fruity compote fillings are always a winner, make your own for a taste of summer on your plate. Or, try blueberry pancakes, filled with a teaspoon of luscious lemon curd.