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YOU GUYS, this Strawberry Rhubarb Baked Oatmeal is to DIE for. It is sweet, tangy, AND savory all at the same time. This recipe will satisfy both my sweet tooth breakfast people and my savory breakfast lovers. You can have Strawberry Rhubarb Oatmeal Bake using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Strawberry Rhubarb Oatmeal Bake
- Prepare 100 g of oats.
- Prepare 30-40 g of rhubarb.
- Prepare 70 g of strawberries.
- You need 1 of egg.
- You need 1/2 tsp of baking powder.
- Prepare of Milk (couple of spoons). I’ve had homemade cashew milk. You can take coconut or almond milk.
- It's 100 g of ricotta cheese (for topping).
We wanted a new and fresh baked oatmeal recipe that really screamed SPRING and the strawberry rhubarb combo was a no brainer. We chose strawberry rhubarb because summer isn't summer. Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!). How to Make Strawberry Rhubarb Baked Oatmeal This Strawberry Rhubarb Baked Oatmeal is a twist on my favorite baked oatmeal recipe from Super Natural Everyday.
Strawberry Rhubarb Oatmeal Bake instructions
- Chop strawberries and rhubarb add other ingredients and mix everything together. Bake in preheated oven at 180 degrees for about 35 minutes. Serve with ricotta cheese and honey.
The flavors are bright and the sliced almonds give it just the right amount of crunch. That is how this Strawberry Rhubarb Oatmeal Bake came about! The night before, I realized, "Oh crap, I need to make something for tomorrow!" My normal go-to is cookies of some sort, but since this was for breakfast, I decided I should try a new version of an oatmeal bake. I have made it quite often in the past; but usually, I would use berries and bananas. Whisk together the eggs, oil, milk, yogurt and vanilla.
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