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Mumbai style roadside Mysore masala dosa This is Mumbai's own version of Mysore masala dosa. Today, lets make Crispy Dosai Recipe, this is crispy yet fluffy inside, aloo masala dosa is what we're makingDo Subscribe to CookingShooking - https://goo.gl. full recipe: https://hebbarskitchen.com/masala-dosa-recipe-crispy-masale-dose/Music: http://www.hooksounds.com/masala dosa recipe You can cook Road side crispy Masala Dosa using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Road side crispy Masala Dosa
- It's of litter Dosa batter.
- You need of butter.
- You need of jeera.
- It's of large finely chopped onion.
- It's of ginger garlic paste.
- It's of grated carrot.
- It's of green peas.
- You need of boiled potato.
- You need of green chilli.
- It's of turmeric powder.
- It's of red chilli powder.
- You need of coriander powder.
- Prepare of Garam masala.
- It's of salt.
- It's of finely chopped coriander leaves.
With a spatula, carefully loosen dosa from griddle. Bottom should be crisp and beautifully browned. Using the spatula, fold the sides of. Tip the mixture into a blender and whiz until smooth, then transfer to a non-metallic bowl.
Road side crispy Masala Dosa instructions
- Boil the potato and mash it..
- Heat the pan. Add oil and roast the jeera. Add chopped onion, ginger garlic paste. Sauté until raw smells goes. Next add the grated carrot and green peas and sauté well. Add red chilli powder, coriander powder, turmeric, Garam masala and salt to taste. Sauté it, then close and cook for 3mins. Finally add the mashed potato with finely chopped coriander leaves. Mix well all together and keep aside..
- Heat the dosa pan. Pour 2 scoops of dosa batter and prepare dosa. Take 2scoops of prepared aloo masala and spread evenly in it. Add 1tbsp butter and apply all over the dosa. Flame should be in medium Low..
- Cook until it’s golden brown and crispy. Fold the dosa as your wish and serve hot with coriander and coconut chutney..
Dosa is a staple dish in India, it is a crispy savory version of crepes. With a traditional masala (potato filling) dosas make a perfect vegetarian breakfast or dinner. Serve it with your favorite chutney. I've seen as many versions of this dish as there are cooks. Ordinary dosa is always made with urad dal, or black gram, the same lentil used to make delicious, creamy dal makhani, though opinion is divided on whether the whole unskinned bean should be used,.
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