How to Make Perfect Almond, Cranberry & Pear Bircher Muesli (vegan)

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Almond, Cranberry & Pear Bircher Muesli (vegan) It is a soft, moist, almond flavoured cake which is studded with tangy fresh cranberries and topped with a crisp topping of flaked almonds and demarera sugar. How to make Cranberry Cake Whisk together the flour, sugar, baking powder, baking soda and salt. Make a well in the middle and add the eggs, milk, butter, vanilla, cranberries and almonds. You can have Almond, Cranberry & Pear Bircher Muesli (vegan) using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Almond, Cranberry & Pear Bircher Muesli (vegan)

  1. Prepare 1/2 cup of oats.
  2. It's 1 cup of almond milk.
  3. Prepare 2 tbsp of dried sweetened cranberries.
  4. You need 1 of ripe pear.
  5. It's 1 tbsp of flaked almonds.

Spread the cooled base with the cranberries, leaving a small border all around. Whisk the butter and sugar until creamy, then stir in the orange zest and eggs. Put the butter and sugar in a large bowl and beat with an electric whisk until pale and fluffy. Gradually add the egg, beating well between each addition.

Almond, Cranberry & Pear Bircher Muesli (vegan) instructions

  1. The night before you want to eat it, mix the oats, almond milk and cranberries in a cereal bowl. Cover and refridgerate overnight..
  2. Next morning, wash, dry and grate/shred the pear straight into the bowl, mix in then sprinkle over the flaked almonds..

Fold in the ground almonds, remaining flour, orange zest, almond extract and the reserved cranberries and marzipan. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. They are a winter berry that has become synonymous with the Christmas table for many. Cranberry Almond Cake is such a delicious cake! It has a dense, yet moist, almond flavored cake base topped with fresh tart cranberries, toasted almonds and a sugar "crust" top that sets this cake apart from others!

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