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How to Make Delicious Scottish Oat Cakes

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Scottish Oat Cakes Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. The oatcakes are similar to a flatbread or biscuit. You can have Scottish Oat Cakes using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Scottish Oat Cakes

  1. Prepare 225 g of oats.
  2. It's 60 g of wholewheat flour.
  3. You need 1/2 tsp of bicarbonate of soda.
  4. Prepare 60 g of butter.
  5. You need 1 tsp of salt.
  6. It's 1/2 tsp of sugar.
  7. It's 60-80 ml of hot water.

They are quick and easy to prepare and make a delicious snack or accompaniment to. Scottish oatcakes are a simple delicious food, and easy to make with few ingredients. Serve with cheese or spread with some butter. And of course oatcakes are a traditional Scottish cuisine because oats grow so well in Scotland - mild summers and plenty of rain!

Scottish Oat Cakes step by step

  1. Pre heat the oven to 190C..
  2. Mix together the oats, flour, salt, sugar and bicarbonate of soda..
  3. Add butter and rub together until everything is mixed and has the consistency of large bread crumbs..
  4. Add the water (from recently boiled kettle) bit by bit and combine until you have a somewhat thick dough. The amount of water varies; depending on the oats..
  5. Sprinkle some extra flour and oats on a work surface and roll out the dough to approx 1/2 cm thickness. Use a cookie cutter to cut out shapes (the final number of out ales depend on the size of cutter you use..
  6. Place the oats cakes on a baking tray and bake for approx 20-30 minutes or until slightly golden brown..

I have always enjoyed oatcakes (the Scottish sort) with cheese. When made with oatmeal they are of course, wheat. How to make Scottish Oatcakes - step by step method. Take a large bowl and mix the two types of oats together. Add the melted butter and mix to combine.

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