Avocado Toast With Fruits & Veggies | Open Avocado Spread Sandwiches | Perfect Brunch Recipe. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The juicy refreshing fruit is a delicious addition to your daily diet.
To assemble peach avocado toast, place peaches on one piece of toast and top with thyme and a drizzle of honey. Carefully cut each piece of toast into four triangles using a pizza cutter. Toast the bread, mash avocado, and spread the bread with it Slice strawberries and toss them with a drizzle of balsamic vinegar. You can have Avocado Toast With Fruits & Veggies | Open Avocado Spread Sandwiches | Perfect Brunch Recipe using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Avocado Toast With Fruits & Veggies | Open Avocado Spread Sandwiches | Perfect Brunch Recipe
- It's of Fresh bread, sliced into 8 to 10 half-inch slices (6 slices of bread).
- Prepare of Avocado Spread :.
- You need of Ripe Avocados, pitted and peeled.
- Prepare of Black salt –.
- It's of Juice of one whole lime.
- Prepare of Black pepper to taste, optional.
- It's of Toppings :.
- It's of Cucumber Noodles – 1 small cucumber.
- It's of Fresh Spinach, rinsed and dried, Mushrooms, Garlic powder, little oil, salt.
- Prepare of Snack Tomatoes, sliced.
- Prepare of Kiwi (peeled) –.
- Prepare of Pineapple (Small Cubes) –.
- It's of Oranges wedges –.
- You need of Apricots (thinly sliced) –.
- Prepare of Mix Seeds – Coconut flakes, flaxseeds, sesame seeds, sunflower seeds, melon seeds, pumpkin seeds. 2 tbsp each and mix them with a little salt, dried coriander powder, red chili flakes.
- Prepare of Grated carrot –.
Let it sit for a couple of minutes. Top the toast with strawberries and sprinkle with some hemp seeds. A cardiologist recommends a heart-healthy breakfast of fiber-rich avocado toast with a side of fruit like bananas or berries to support a healthy heart. Why Avocado Toast and Fruit Is a Heart-Healthy Breakfast
Avocado Toast With Fruits & Veggies | Open Avocado Spread Sandwiches | Perfect Brunch Recipe step by step
- Lightly toast your sliced bread until golden brown in a toaster. Chop, slice, and keep topping ready. In a bowl, mash together 3 ripe avocados with the help of frock. Mix lime juice, black salt, and black pepper. Mix it well and Avocado spread is ready. Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, and enjoy quick, easy, and healthy breakfast..
- I made six open sandwiches – Seeds Sprinkle Open Sandwich – Add a layer of avocado spread over a piece of toast. Sprinkle mix seeds mixture..
- Sunshine Open Sandwich – Add a layer of avocado spread over a piece of toast. Top with orange wedges, and sprinkle with grated carrot and little black salt..
- Cucumber Noodle Tomato Open Sandwich – For making cucumber noodles I used a julienne peeler and squeezed extra water. Add a layer of avocado spread over a piece of toast. Top up with cucumber noodles and snack tomatoes sliced..
- Tropical Open Sandwich – Add a layer of avocado spread over a piece of toast. In this open sandwich cubed pineapple and sliced apricot are used as a topping..
- Veggies Open Sandwich – In a pan, heat 1 tbsp oil over medium-high heat. Add sliced mushrooms (5 mushrooms) and saute until tender. Then add garlic powder (1/2 tsp) and cook 1 minute. Add chopped spinach (1 cup) and cook for 5 minutes. Sprinkle salt and keep aside. Let it cool down completely. Now add a layer of avocado spread over a piece of toast. Put 4 tbsp of garlic saute mushrooms and spinach..
- Kiwi Open Sandwich – In this open sandwich green and yellow kiwi is used as a topping. Add a layer of avocado spread over a piece of toast. Top up with crushed kiwis..
In a bowl, add slices of one avocado and mash them well with two tablespoons of finely chopped cilantro, one tablespoon lemon juice, salt, and black pepper powder. Spread this mixture well on a bread toast and then top it with juliennes of carrot, bell peppers, and cucumber. Drizzle a little Worcestershire sauce on top and enjoy! Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture.
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