Easiest Way to Cook Yummy Rhubarb and almond bircher muesli

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Rhubarb and almond bircher muesli Serve the muesli topped with the remaining poached rhubarb, almonds or pistachios, and a drizzle of honey. Recipe extracted from Smashing Plates by Maria Elia Rhubarb and almond bircher muesli A Greek-inspired muesli with added rhubarb for that wonderful colour. You'll need to soak the oats overnight. You can cook Rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rhubarb and almond bircher muesli

  1. Prepare 200 g of rhubarb, cut into chunks.
  2. You need 3 tbsp of runny honey.
  3. It's 120 ml of fresh orange juice.
  4. Prepare 2 tbsp of rose water.
  5. You need 120 g of rolled oats.
  6. It's 1 tsp of ground cinnamon.
  7. It's 250 g of Greek yoghurt, plus extra to serve.
  8. It's 50 g of toasted flaked almonds.

Rhubarb can be overpriced in our supermarkets. Best to buy from your local greengrocers or farmers' market, or hopefully know someone growing there own. You may find there are too many flavours, so simply leave out what you don't. You'll need to soak the oats overnight.

Rhubarb and almond bircher muesli step by step

  1. Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water..
  2. Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds..
  3. .
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  5. Stir together and leave in the fridge overnight, letting the oats soak..
  6. Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey.

Rhubarb can be overpriced in our supermarkets. Best to buy from your local greengrocers or farmers' market, or hopefully know someone growing there own. Rhubarb and almond bircher muesli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious.

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