Easiest Way to Cook Yummy Apple Bacon Pancakes

Apple Bacon Pancakes. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings. While the pan preheats, mix your batter. Slowly add the dry ingredients to the wet, whisking until just combined.

Serve pancakes open-faced on the plate, top with apples and bacon and drizzle sulkers troop on top. Fry bacon in the pan until crisp. Remove to a paper towel to drain. You can have Apple Bacon Pancakes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple Bacon Pancakes

1. It's of milk (almond or cashew works well too).
2. You need of bacon, cooked & chopped.
3. Prepare of AP flour.
4. Prepare of eggs.
5. It's of salt.
6. It's of unsweetened apple sauce.
7. It's of baking powder.
8. Prepare of cinnamon.
9. You need of vanilla.
10. It's of medium apples, peeled, cored, and diced.
11. Prepare of real maple syrup.

Now add the sliced apples to the bacon fat and caramelize. Oven Pancake with Apple, Onion and Bacon This is one of those classic sweet and savoury combos that are popular in Canada and the Netherlands. The Canadians have a penchant for American style pancakes with salty bacon and maple syrup. Fold in shredded apples and bacon bits.

Apple Bacon Pancakes step by step

1. In large bowl, combine all dry ingredients and mix well..
2. Heat skillet on medium heat (or electric griddle on 300°F).
3. Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps..
4. Fold in apples and bacon..
5. Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding..
6. Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used..
7. Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side..

If the batter seems too chunky, add more water a tablespoon at a time until it's thick but not runny. Heat a tablespoon of coconut oil in a griddle over medium low heat. Place a couple of bacon slices in the pan. When the edges of the pancake look dry and bubbles appear all over the surface, carefully flip the pancake with a spatula and cook until the other side is browned. Repeat with remaining bacon and batter.

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