Easiest Way to Cook Delicious Chocolate Pancakes

Chocolate Pancakes. Low Prices on Chocolate Pancakes All Our Cakes Are Hand Made To The Highest Standard. Add the eggs and whisk until smooth. Gradually whisk in the milk until you have a smooth batter, then mix in the chocolate chips.

Heat a lightly greased pan over medium-high heat. Flip and cook an additional minute on the opposite side. To make the pancakes, whisk the flour, egg and milk in a bowl to make a batter. You can have Chocolate Pancakes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Pancakes

It's 1 cup of all purpose flour.
Prepare 1/4 cup of unsweetened cocoa powder.
You need 1/3 cup of granulated sugar.
Prepare 1 tsp of baking powder.
Prepare 1/4 tsp of salt.
It's 1/4 tsp of ground cinnamon.
It's 1 of large egg.
It's 1 1/4 cup of whole milk or any milk.
Prepare 2 tbsp of unsalted butter melted.

Heat the oil in a pancake pan and, once hot, ladle the mixture in. Allow the mixture to coat the pan and fry the. The pancakes themselves are made with both cocoa powder (I prefer Dutch-processed cocoa powder but any unsweetened variety will work) and chocolate chips (optional, but highly recommended). Heat a small knob of butter in a large non-stick frying pan over a medium heat, swirling it round to coat the pan.

Chocolate Pancakes step by step

In a large bowl whisk together the flour, cocoa powder, salt, sugar, baking powder & cinnamon powder..
In another bowl whisk butter, milk & eggs. Now pour the dry ingredients with the wet ingredients. Mix them until they get smooth. Leave them for 15mins or more. Now heat a non stick pan. Spray some oil on it..
On a medium heat pour the batter into the pan. Use a round shape spoon. Cook until the edges are cooked. Then flip it and cook until it done. Enjoy with tea or whipped cream.😊.

Take off the heat, mix with the chocolate chips until perfectly smooth. When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side. When the pancakes are ready, pour the chocolate ganache on top. Sift together the flour, cocoa, baking powder and sugar. Gently whisk together the eggs and milk, then add to the dry ingredients.