Recipe: Yummy Strawberry Rhubarb Oatmeal Bake

Strawberry Rhubarb Oatmeal Bake. The Best New And Exclusive Varieties For Your Gardens! Combine the strawberries and rhubarb in a large bowl. Add honey, sprinkle with cornstarch and toss until fruit is well coated and place in prepared baking dish over the bananas.

This recipe will satisfy both my sweet tooth breakfast people and my savory breakfast lovers. We wanted a new and fresh baked oatmeal recipe that really screamed SPRING and the strawberry rhubarb combo was a no brainer. We chose strawberry rhubarb because summer isn't summer. You can cook Strawberry Rhubarb Oatmeal Bake using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Strawberry Rhubarb Oatmeal Bake

It's of oats.
Prepare of rhubarb.
Prepare of strawberries.
Prepare of egg.
You need of baking powder.
It's of Milk (couple of spoons). I’ve had homemade cashew milk. You can take coconut or almond milk.
It's of ricotta cheese (for topping).

Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!). How to Make Strawberry Rhubarb Baked Oatmeal This Strawberry Rhubarb Baked Oatmeal is a twist on my favorite baked oatmeal recipe from Super Natural Everyday. The flavors are bright and the sliced almonds give it just the right amount of crunch. This is a warm, cozy way to start the day, with a nice contrast from the creamy and mushy oatmeal to crunchy nuts and of course the sweet strawberries.

Strawberry Rhubarb Oatmeal Bake instructions

Chop strawberries and rhubarb add other ingredients and mix everything together. Bake in preheated oven at 180 degrees for about 35 minutes. Serve with ricotta cheese and honey.

Author: Katherine Sacks, adapted from Edible Perspective and Mainly Green. That is how this Strawberry Rhubarb Oatmeal Bake came about! The night before, I realized, "Oh crap, I need to make something for tomorrow!" My normal go-to is cookies of some sort, but since this was for breakfast, I decided I should try a new version of an oatmeal bake. I have made it quite often in the past; but usually, I would use berries and bananas. Whisk together the eggs, oil, milk, yogurt and vanilla.