Recipe: Yummy Blueberry banana pancakes - vegan

Blueberry banana pancakes - vegan. Spread the banana slices on top of the pancakes, pour over the chocolate- and peanut butter sauce and sprinkle with cacao nibs. To prepare a fruit sauce just blend one handful of fruit with some maple syrup or agave nectar. There is no need for flax or chia eggs or any other egg replacements as mashed banana acts like an egg, making these pancakes moist yet fluffy and lightly sweet without the need for any added sugar.

Set aside until ready to serve. Tips For Making Banana Blueberry Pancakes You can substitute the almond milk for any non-dairy milk, oat milk, soy, rice, hemp. She used shortcut ingredients to cut the time and number of ingredients needed. You can cook Blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blueberry banana pancakes - vegan

1. Prepare of Coconut oil.
2. It's 2 of ripe bananas.
3. It's 2 cups of rolled oats - gluten-free ones if needed.
4. It's 1 cup of unsweetened soy milk - or other plant milk.
5. You need 3 tbsp of maple syrup.
6. Prepare 1 tsp of vanilla essence.
7. It's 1 tsp of baking powder.
8. It's 1/2 tsp of salt.
9. Prepare of Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping.

Vanilla almond milk beverage covers the liquid. They are incredibly simple to make and are gluten free, vegan & refined sugar free. I have made these specially for the best day of year which is of course pancake day. Give them a try, I think you're going to love them.

Blueberry banana pancakes - vegan instructions

1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up..
2. Preheat your pan on a medium heat so it’s ready for the first pancake!.
3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries..
4. Add a little coconut oil to the pan..
5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size..
6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix..
7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up..
8. Add your toppings and enjoy 😋.

You will need a blender for this recipe. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk.

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