Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India. Huge Selection on Second Hand Books. The best part about this dish is it can be cooked in a variety of ways. It all depends upon the taste and preference of people. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
Originally native to Maharashtra in Western India, poha is a light, fluffy dish made with flattened rice seasoned with onions, potatoes and warming spices. The earthy turmeric gives it a bright yellow hue and the fresh green chilis add just the right amount of spice. My mom makes the best kande pohe in this world. You can cook Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India
- Prepare of Poha Rice or Flattened or Chire.
- You need of Onions ( chopped).
- You need of Green Chillies (chopped).
- Prepare of Oil.
- Prepare of Peanuts.
- You need of Mustard Seeds.
- You need of Ginger - (minced).
- It's of Curry leaves.
- You need of Turmeric Powder.
- You need of Salt.
- Prepare of Coriander Powder.
- You need of Coriander Leaves (chopped).
- It's of Lemon juice.
Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India 'Pohe' is a most popular breakfast in Maharashtra,though you could eat them anytime of the day. It is also considered as popular street food in Maharashtra. It is made from beaten rice or flattened rice. The best part of this recipe is it is easy to make, and can be made using easily available ingredients at home.
Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India instructions
- Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed..
- Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside..
- Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well..
- Add turmeric powder, coriander powder and salt. Mix and sauté for two minutes..
- Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix..
- Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea..
Every thing about FLATTENED RICE, poha recipe,poha chivda,kanda poha recipe,batata poha recipe : Flattened rice or known as beaten rice or poha or atukulu etc. Poha is one of the most popular breakfast or brunch in western India. Any dish or recipe made of poha is easy to cook and nutritious. Poha or flattened rice is a Western Indian breakfast recipe. The taste and ease of preparation has made it very much popular all over India.
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