Oatmeal Biscuits. Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews.
How to make and bake oatmeal biscuits, country boy logic, very good with gravy or bacon, subscribe, leave a comment, pass it on. Jazz up a classic biscuit recipe by adding oats. These oatmeal and coconut biscuits (cookies) are simple and quick to make. You can have Oatmeal Biscuits using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Oatmeal Biscuits
- Prepare of porridge oats.
- It's of butter.
- Prepare of golden maple syrup.
- You need of vanilla essence.
- Prepare of castor sugar.
Share and enjoy the biscuits with your family and friends! These oatmeal biscuits are the perfect treat for a lovely morning or a sweet evening beside a glass of your favored beverage. They are packed with nutritional benefits and keep you full for a long. Oats help protect your heart by lowering cholesterol levels.
Oatmeal Biscuits instructions
- Preheat the oven to 180º.
- Melt the butter, add the golden syrup and vanilla essence and mix.
- Stir in the castor sugar and oatmeal.
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!.
These drop biscuits are easy to make and very delicious. Oatmeal Biscuits Recipe, Learn how to make Oatmeal Biscuits (absolutely delicious This Oatmeal Biscuits recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I have had a love for English digestive biscuits since I have been a child. These biscuits which are really just grain based shortbread-like cookies are traditionally. Place the oatmeal in a bowl and sift in the flour and baking powder, returning the bran from the sieve.
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