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Recipe: Appetizing Vickys Autumn Harvest Cookies, GF DF EF SF NF

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Vickys Autumn Harvest Cookies, GF DF EF SF NF. At Your Doorstep Faster Than Ever. Vickys Autumn Harvest Cookies, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. These are a real taste of Autumn.

Vickys Autumn Harvest Cookies, GF DF EF SF NF Here is how you achieve it. Ingredients of Vickys Autumn Harvest Cookies, GF DF EF SF NF. Vickys Oreo Cookies, GF DF EF SF NF My kids love Oreos but we can't buy them gluten or soy-free over here - so we make them ourselves instead! You can cook Vickys Autumn Harvest Cookies, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Autumn Harvest Cookies, GF DF EF SF NF

  1. Prepare 60 ml of melted coconut oil.
  2. You need 60 ml of golden syrup.
  3. You need 90 grams of gluten-free rolled oats.
  4. Prepare 70 grams of instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead.
  5. Prepare 45 grams of pumpkin seeds.
  6. Prepare 35 grams of dried cranberries.
  7. Prepare 30 grams of ground flaxseed.
  8. Prepare 1 1/2 tsp of pumpkin spice / mixed spice.
  9. Prepare 110 grams of pumpkin puree.
  10. You need 2 tbsp of apple puree / applesauce.

Great recipe for Vickys Autumn Harvest Rice, GF DF EF SF NF. A delicious quick vegetarian main or side with great flavour Great recipe for Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF. I love Autumn, these are a great treat for the season Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Easter always poses problems for people with allergies to things like dairy and soya, every holiday does really.

Vickys Autumn Harvest Cookies, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
  2. Slightly warm the coconut oil and syrup together in a microwavable bowl https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
  3. Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture.
  4. Now add the pumpkin and apple purees and mix again well.
  5. Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread).
  6. Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container.
  7. I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax.

I hate for my kids to miss out on any treats. I made these for the twins to take to their school nursery. Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF. Form the poop shapes on the baking sheet by winding the snakes around to form a snail out of half of their length. Don't leave a huge hole in the middle like shown (first batch mistake lol) or the cookies.

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