Mango Kulfi. Wide Selection of beers, wine & spirits. Free UK delivery on eligible orders! Check Out Mango Mix on eBay.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. You can cook Mango Kulfi using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango Kulfi
- It's 2 cups of milk.
- You need 1/2 cup of condensed milk (link⬆️).
- It's 1 cup of sweet mango puree.
- It's 1/2 cup of khoya.
- Prepare 1 cup of cream (tetra pack).
- You need 10 of blanched Almonds (without peels).
Traditional kulfi is made by heating up full fat milk until it reduces down by one third of the original volume. This creamy reduction can be flavoured with various ingredients from fruit to spices including cardamom, pistachio and rose essence. These are poured into moulds and frozen. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp.
Mango Kulfi instructions
- Take a wok add milk and cook till it's remains 1 and ½ cup. Now add condensed milk and khoya in it cook till thicken..
- Let it cool for 1 hour when Mixture comes on room temperature then mix cream, mango puree in it..
- Take blanched and peeled almonds and grind it to make Granulated form add into milk Mixture and mix well..
- Mango Kulfi Mixture is ready, can freeze in a large container or freeze in Kulfi moulds. Freeze it overnight for good results. Freeze for 3 hours then insert ice cream sticks in it..
- Tasty mango Kulfi is ready to serve. enjoy.
This method takes quite long and is a tedious process, so I went ahead making this no cook mango kulfi using condensed milk and cream. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron. These days people also make a quick version of kulfi in which you don't cook at all. For a plain kulfi recipe, simply don't add the mango pulp and add a few drops of rose water and a pinch of cardamom instead of the nutmeg.
Post a Comment for "How to Prepare Delicious Mango Kulfi"