How to Make Delicious Vickys Christmas Sherry Trifle Cheesecake, GF DF EF SF NF

Vickys Christmas Sherry Trifle Cheesecake, GF DF EF SF NF. Free UK Delivery on Eligible Orders Great recipe for Vickys Christmas Sherry Trifle Cheesecake, GF DF EF SF NF. Vickys Christmas Sherry Trifle Cheesecake, GF DF EF SF NF instructions. Crush the cookies into fine crumbs and put into a bowl.

Vickys Christmas Sherry Trifle Cheesecake, GF DF EF SF NF Digestive biscuits, see my gluten-free recipe link • Gold-Foil. Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Great recipe for Vickys Chocolate Birthday Cake, GF DF EF SF NF. You can have Vickys Christmas Sherry Trifle Cheesecake, GF DF EF SF NF using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Christmas Sherry Trifle Cheesecake, GF DF EF SF NF

You need of Digestive biscuits, see my gluten-free recipe link.
Prepare of Gold-Foil wrapped Stork marg or Vitalite sunflower spread.
Prepare of small box Jello Vanilla Pudding (3.3 oz).
You need of full fat coconut milk.
It's of raspberry syrup topping for ice cream, use as much as you like.
Prepare of pre-baked 9" vanilla sponge - use my Victoria Sponge recipe.
Prepare of whipped coconut cream, see my previously posted recipe.
It's of Sherry.
Prepare of grated dark chocolate to garnish.

Great recipe for Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF. This was originally my apple cake recipe but I had pears to use before they got over ripe and so I added those instead. Vicky's unique recipe and wholesome ingredients combined with our creative approach to your favorite breakfast item, is what sets Vicky Cakes. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF.

Vickys Christmas Sherry Trifle Cheesecake, GF DF EF SF NF step by step

Crush the cookies into fine crumbs and put into a bowl.
Melt the margarine and mix it into the crumbs.
Pack the crumbs into the base of a 9" springform cake tin and let chill in the fridge for 15 minutes.
Mix the vanilla pudding with the coconut milk. It will be very thick. (If you can't find a box of Jello Pudding (I get mine from Amazon), Birds tubs of custard powder are free-from. Make a thick custard using 2 heaped tablespoons of powder and as much milk as it needs. Let it cool.) Spread it on top of the crumb base and put in the fridge to set.
Pour the raspberry ice cream syrup over the set pudding layer. You could use rasperry jello / jelly but it doesn't stick very well to the custard pudding layer so I find sauce works better. You could also try seedless jam, warmed slightly. You don't need to use the whole thing, just enough so there's an even layer of it.
Mix the sherry with the whipped cream for topping and put into a piping bag. Set aside. (Chill a tin of full fat coconut milk in the fridge overnight then in the morning it will have separated. Drain off the coconut water and whisk the cream until stiff).
Cut your cake horizontally into 2 or 3 layers. You can always freeze the spare layers or make more cheesecake trifle desserts and freeze the others for later! Place the cooled sponge disc on top of the sauce then pipe on the whipped coconut topping.
Release from the tin and garnish with some grated dark chocolate just before serving.

This was originally my apple cake recipe but I had pears to use before they got over ripe and so I added those instead. My kids love meatballs but I normally use pork. Feel free to use your favourite sauce. Vickys Banana & Apple Oat Muffins, GF DF EF SF NF. Caramel Pudding Hello everybody, I hope you're having an amazing day today.