Eggless Pancakes. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Over the past few years I've tried multiple pancake recipes, both with eggs and without.
Heat a small non-stick frying pan with a knob of butter. When the butter starts to foam, pour a small amount of the mixture into the pan and swirl around to coat the base - you want a thin layer. Cook for a few mins until golden brown on the bottom, then turn over and cook until golden on the other side. You can have Eggless Pancakes using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Eggless Pancakes
- Prepare 1 cup of plain flour.
- It's 1 tbsp of baking powder.
- It's 1 tsp of salt.
- It's 1 tbsp of baking soda.
- It's 2 tsp of sugar.
- Prepare 2 tbsp of melted butter.
I also have a vegan pancake recipe, the vegan version of the best eggless pancakes recipe. Tip: Eggless pancakes can also be stored for up to several months in the freezer. Transfer the frozen pancakes into a freezer bag and store in the freezer. Eggless pancakes are fluffy and delicious Take pan to stove and stir butter into batter.
Eggless Pancakes step by step
- Take a bowl, add flour,salt, baking powder, soda and sugar. Mix well.
- Add butter and water and mix it together.
- Heat the pan and pour the scoop of batter and bake 1min at each side.
Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown. Serve eggless pancakes with maple syrup and a side of fruits. If using honey, then pour honey on the pancakes when they become warm. You can even use dates syrup or jaggery syrup.
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