Easiest Way to Prepare Tasty Baked eggs with tomatoes and avocado

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Just the right baked egg dish for Sunday brunch or a light lunch. Layers of sliced ham, ripe tomatoes and creamy avocados topped with eggs and baked, served piping hot from the oven. Try this simple fresh Baked Eggs and Avocado with ham. You can have Baked eggs with tomatoes and avocado using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked eggs with tomatoes and avocado

1. It's 1 of garlic cloves.
2. Prepare 10-12 of ripe cherry tomatoes.
3. You need 1 of small knob of butter.
4. Prepare 1 of ripe avocado, sliced lengthwise into 8 to 10 slices.
5. You need 4 of eggs.
6. You need 1 of red chillies, slice into rounds.
7. Prepare 2 pieces of Red Leicester Cheese.
8. You need to taste of Salt and pepper.

They are ready when the egg white is solid and cooked through. If you prefer your yolk to be firm, put back in the oven for a few minutes longer. Once cooked remove from the oven and garnish with more black pepper and chives. Crack eggs onto baking sheet so they spread out evenly.

Baked eggs with tomatoes and avocado step by step

1. Preheat oven to 190c..
2. Crack the eggs into 4 individual bowls..
3. Melt butter in a small skillet on a medium heat. Add in the tomatoes and saute for 1 minute then add in the garlic. Let cook till tomatoes are slightly mushy the arrange the avocadoes slightly apart from each other so you can pour the eggs between them. Mine doesn’t turn our too pretty because the eggs are totally covering the avocadoes..
4. Gently lower the eggs between the spaces season with salt and pepper and put some grated or sliced cheese on half of the top. I forgot to film this bit..
5. Enjoy.

Sprinkle the salt and crushed pepper all over the eggs. Cover the eggs evenly with the avocado slices and cherry tomatoes. Place each avocado half in a ramekin. Place ramekins on a baking tray. Continue spooning egg white into the hole until full.

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