Oatmeal Biscuits. Fortnum & Mason Luxury Hampers, Unique Gift Boxes And Food Hall Favourites. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar. A sweet oat biscuit that spreads thinly in baking and is then carefully 'peeled' off of baking tray, a bit like lace! You can cook Oatmeal Biscuits using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Oatmeal Biscuits
- You need of porridge oats.
- It's of butter.
- It's of golden maple syrup.
- It's of vanilla essence.
- You need of castor sugar.
Serve warm with vanilla ice cream, or rolled up and dipped into melted chocolate. Mix in rolled oats and sugar. Melt butter, syrup and milk in a saucepan and stir until heated through. Add to the premixed dry ingredients.
Oatmeal Biscuits step by step
- Preheat the oven to 180ยบ.
- Melt the butter, add the golden syrup and vanilla essence and mix.
- Stir in the castor sugar and oatmeal.
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!.
Add the sugar and oats and stir with a wooden spoon until it's all mixed well Pour the milk and margarine into a frying pan, and add the butter Mix with a wooden spoon until it is a fairly soft mixture. Briefly whizz the oats in a food processor until they are chopped to half their original size. Oat biscuits Oat biscuits are a deliciously moreish treat. With only a few ingredients this recipe is for a simple oatmeal cookie that even young children and beginner bakers can make. Oat biscuits are a deliciously wholesome treat.
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