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Easiest Way to Cook Perfect SCRAMBLED EGGS and PESTO

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SCRAMBLED EGGS and PESTO. Heat oil in a frying pan over medium heat. In a small bowl, combine egg, Cheddar, salt and pepper. Remove from heat, and stir in pesto.

SCRAMBLED EGGS and PESTO Remove from heat, and stir in pesto. Heat oil in a small frying pan over medium heat. In a small bowl, combine egg, Cheddar, salt and pepper. You can have SCRAMBLED EGGS and PESTO using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of SCRAMBLED EGGS and PESTO

  1. You need of avocado, sliced.
  2. You need of eggs or 1 cup silken tofu.
  3. You need of moroccan seasoning.
  4. It's of oat milk.
  5. It's of salt n pepper.
  6. It's of pesto.
  7. It's of avocado, diced.
  8. It's of basil.
  9. It's of garlic cloves, diced.
  10. You need of olive oil.
  11. Prepare of pine nuts.
  12. It's of parmesan cheese, grated (optional).
  13. Prepare of lemon juice.

Remove from heat, and stir in pesto. In a bowl, whisk together the eggs and cream and add to the ham. Just before serving, mix in the pesto and season with salt and pepper to taste. Pour eggs into pan, swirl and turn heat to low.

SCRAMBLED EGGS and PESTO instructions

  1. In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick..
  2. Place into a clean container and store in the fridge..
  3. In a bowl, mix the eggs(tofu), milk and seasoning..
  4. In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette)..
  5. Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste..

Using a heat-proof rubber spatula, stir eggs constantly until very loosely set and slightly runnier than you like them. Begin pulling the eggs from the edges with chopsticks allowing the liquid to run to the sides and set. When a small heap of eggs has formed in the middle, add the pesto and begin scrambling eggs to incorporate pesto and finish cooking process. Serve immediately with your favorite breakfast foods like, you know, ham. Reduce heat to medium and add egg mixture to pan.

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