French toast. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! How to make French toast In a wide dish, whisk the egg, milk and vanilla or cinnamon together.
Add a few drips of vanilla extract and a pinch of cinnamon (or a bit of salt and pepper if you're going savoury) and whisk the eggs with a fork. Soak slices of bread in the egg mixture for a couple of minutes, turning halfway. Melt a knob of butter in a hot frying pan, then add the bread. You can cook French toast using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of French toast
- Prepare 1 of egg.
- You need 50-60 g of milk (equal quantity to egg).
- Prepare 10 g of vanilla sugar.
- It's 6 slices of stale bread.
Whisk together the milk and eggs in a wide shallow bowl. Dip the brioche slices into the egg and milk mixture for one minute, making sure the liquid soaks into the brioche on both sides. This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid.
French toast step by step
- Whisk together milk, egg and sugar.
- Soak the bread in the batter for 15 minutes, turning over occasionally, until most of the batter has been absorbed.
- Fry in butter on both sides on medium high heat until golden.
- Serve with fresh fruit and berries, and maple syrup or sugar.
This will cook the inside of the bread, making it less soggy. I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor. When French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup. When it is a savory dish, it is generally fried with a pinch of salt or pepper, and then it can be served with a sauce such as ketchup or mayonnaise. Beat together egg, milk, cinnamon, vanilla and salt.
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