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Recipe: Yummy Breakfast bouqet

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Breakfast bouqet. Its eggy flat bread filled with scrambled eggs, peppers and tomatoes. #mycookbook. sumshakasumsum. Though I made this for dinner because we ordered food and all they sent was chips and loads of that dry flat bread that I don't particularly enjoy, this is definitely more of a breakfast meal. Its eggy flat bread filled with scrambled eggs, peppers and tomatoes. #mycookbook.

Breakfast bouqet Sweet Potato Pancakes with Blueberries, Maple Syrup and Creme Fraiche. There aren't too many flowers left in the garden but I managed to pick a lovely small bouquet for the hall. Best Breakfast Restaurants in Boquete, Chiriqui Province: Find Tripadvisor traveler reviews of THE BEST Breakfast Restaurants in Boquete, and search by price, location, and more. You can have Breakfast bouqet using 21 ingredients and 17 steps. Here is how you cook that.

Ingredients of Breakfast bouqet

  1. You need of small eggs.
  2. Prepare of milk.
  3. Prepare of salt.
  4. Prepare of paprika.
  5. Prepare of parsley.
  6. Prepare of turmeric powder.
  7. You need of chilli powder.
  8. You need of garlic powder.
  9. You need of Flat bread.
  10. You need of Fried peppers.
  11. Prepare of large peppers.
  12. Prepare of Soy sauce.
  13. It's of Maggi liquid seasoning.
  14. It's of Tomatoes.
  15. You need of tomatoes cut into thick slices.
  16. You need of Olive oil.
  17. It's of Sprinkle of salt.
  18. Prepare of Garnish.
  19. You need of Avocado.
  20. Prepare of Lemon.
  21. You need of Cucumbers.

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Breakfast bouqet step by step

  1. Into a bowl add the eggs and 1 cup of milk.
  2. Add in the seasonings in the first section of the ingredients list.
  3. Whisk together.
  4. Add most of the egg to an oiled pan preferably non stick on a medium-high heat And continue pushing the cooked egg on the outside inwards to cook. Once almost cooked lower the heat and cover with a lid. (don't forget to leave some egg behind).
  5. Slice the peppers.
  6. Add to a pan on a medium heat with olive oil. Then add 1 tbsp soy sauce and 4 light shakes of the Maggi liquid seasoning. Then cook till softer for about 3 minutes.
  7. Take the leftover egg mix and add the other cup of milk to it.
  8. Soak the flat breads in until they are thoroughly covered and have absorbed some.
  9. Add to a dry pan and a medium heat. And flip when cooked at the bottom. They shouldn't still be soft.
  10. Place the tomatoes in a pan with olive oil and cook until they have wrinkled and browned slightly.
  11. To make the bouquet holder get 2 of the breads and overlap them.
  12. Then fold each side inwards.
  13. Stuff with some of the egg mixture.
  14. Add your peppers and tomatoes. Also slice some avocado and squeeze lemon juice on top.
  15. Then use a potato peeler to peel the cucumbers into thin strips. Roll up a strip then add another one and roll around it until it looks like a mini rose..
  16. Make a few and place onto your bouquet.
  17. Enjoy!.

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