Recipe: Tasty Vegetable Handvo (Breakfast recipie)

Vegetable Handvo (Breakfast recipie). Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. To begin making the Vegetable Handvo recipe, soak the coarsely ground rice and lentils overnight using yogurt (curd/ dahi) in a bowl. Heat oil in a deep non-stick pan on the stove.

About This Recipe What is handvo? Gujarati handvo is a traditional savory baked snack made with rice, various lentils like moong dal, chana dal, vegetables and spices. This delicious handvo cake is spiced with fresh ginger, green chilies. You can have Vegetable Handvo (Breakfast recipie) using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetable Handvo (Breakfast recipie)

You need of rice.
You need of chana lentil.
It's of moong lentil.
You need of urad lentil.
It's of curd.
Prepare of baking soda.
Prepare of carrot(grated).
You need of capsicum(finely chopped).
It's of tomatoes(finely chopped).
Prepare of turmeric powder.
It's of red chilli powder.
You need of ginger paste.
Prepare of sugar.
Prepare of Salt.
You need of lemon juice.
Prepare of oil.
It's of mustard seeds.
You need of cumin seeds.
You need of sesame seeds.
Prepare of curry leaves.
It's of asafoetida.

A generous tempering of mustard, sesame seeds, curry leaves add a wonderful flavor and crunch. Blend the dals, rice and whole wheat in a mixer to a smooth mixture using ½ cup water. Transfer the mixture into a bowl, add the sour curds and mix well. Baking time may vary with different oven models.

Vegetable Handvo (Breakfast recipie) instructions

Soak rice,moong dal,chana dal and urad dal for 4-5 hours..
Grind rice,moong dal, urad dal and chana dal separately into smooth paste..
Now mix lentils paste,rice paste,chopped tomatoes, capsicum,and grated carrot and ginger paste. Mix everything well together. (You can use veggies of your choice).
After that add red chilli powder, turmeric powder,sugar,salt, lemon juice and curd into the mixture. Mix everything really well..
Let the oven heat at 200°c and in the meantime prepare the tempering. For that heat a small pan with some oil. After that splutter mustard seeds and cumin seeds into the hot oil. Then add sesame seeds,curry leaves and asafoetida into it. Mix everything really well..
Add baking soda in the handvo batter and mix well. Pour 2tsp tempering at the bottom of the container. Now pour the batter into the container and spread it evenly..
Pour some tempering on the top of the batter..
Place the container inside the oven and bake the handvo at 200°c for 30 minutes..
After 30 minutes handvo have turned golden brown in colour. Its ready now.(Poke a knife tip into it. If batter sticks on the knife then bake it again).
Let the handvo cools down completely. Transfer it in a plate and serve it..

To check, insert a knife inside the Handvo, and it should come out clean to state that Handvo is fully-baked. Keep aside the Handvo and allow it to cool. Tilt the pan slightly to coat the pan with oil. Add mustard seeds, cumin seeds, sesame seeds (ellu), hing and curry leaves. Instant sooji handvo is a healthy dish and a complete meal in itself.