South Indian breakfast. Order From Indian Food Restaurants with Uber Eats. Get Indian Food now with Uber Eats. Your food favourites delivered to your door.
Upma is usually served with coconut chutney, lemon slices or Lemon pickle. it can also be had plain. South Indians love their South Indian breakfast and most Indians love what the South Indian eat. Idli, Dosa, Masala Dosa, Uttapam are what most of us have grown up eating. You can have South Indian breakfast using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of South Indian breakfast
- You need As required of dosa batter.
- Prepare as required of Ghee (for roasting dosa).
- You need as per taste of Salt.
The South Indian pancake or Crepe, which is commonly called dosa, is a good option for breakfast, lunch or even dinner. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. A basic semiya upma is made without any vegetables. Common dishes served are Appam (rice crepes), Orotti, Pathiri, Chapati, Poori (rice or wheat flat breads), Puttu (steamed rice flour), Idiyappam (steamed rice noodles) etc.
South Indian breakfast step by step
- Take some dosa batter in the separate bowl,add some salt and mix it. You can add some water to adjust pouring consistency..
- Sprinkle some water in hot pan & then add some batter and make round shape dosa on the pan. Add few drops of ghee and let it cook/roast on high flame until dosa gets light brown color & then serve with favorite sides..
Not only in houses, but also in the breakfast menus of hotels/restaurants of Tamil nadu , Kerala and Karnataka. In this collection, some of them are authentic ones for which you need pre preparation and some of them are instant and easy to make tiffin recipes. Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger. Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. Some people prefer the Rava Pongal to the usual rice pongal because they find the roasted rava to be more aromatic.
Post a Comment for "Recipe: Appetizing South Indian breakfast"