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Recipe: Appetizing Matcha Crepes with Chestnut Cream

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Matcha Crepes with Chestnut Cream. Explore Our Specialty Teas From Around The World. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

Matcha Crepes with Chestnut Cream Use your crepe recipe and just add Matcha Powder to it. I recommend to sift Matcha Powder and mix it with other dry ingredients, so that you won't end up having small green bits in the crepes. Matcha Crepes are easy to make. You can have Matcha Crepes with Chestnut Cream using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Matcha Crepes with Chestnut Cream

  1. You need of Plain Flour.
  2. Prepare of Matcha Powder *add extra for stronger Matcha flavour.
  3. It's of Caster Sugar.
  4. It's of Salt.
  5. It's of Milk.
  6. Prepare of Vanilla Extract.
  7. You need of large Eggs.
  8. It's of melted Butter OR Oil.
  9. You need of Oil for cooking.
  10. Prepare of Powdered Sugar for dusting *optional.
  11. Prepare of <Chestnut Cream>.
  12. It's of Sweetened Chestnut Paste.
  13. It's of Thickened Cream *firmly whipped.
  14. You need of Rum.

Use your crepe recipe and just add Matcha Powder to it. I recommend to sift Matcha Powder and mix it with other dry ingredients, so that you won't end up having small green bits in the crepes. Matcha crepe roll spread a thin layer of whipped cream over the crepe use fine mesh strainer to generously dust crepe with matcha powder These matcha tea crêpes are stuffed with black sesame pastry cream and fresh raspberries. See recipes for Matcha Crepes with Chestnut Cream too.

Matcha Crepes with Chestnut Cream instructions

  1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
  3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
  4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..

In a large bowl, mix together all of the ingredients until fully combined. Heat a tablespoon of oil on a large skillet. The chestnut cream dessert mont blanc is extremely popular in Japan during the autumn. Dipper Dan CREPE has recreated the popular dessert inside a Japanese crepe. It melts in the mouth, the secret is to make the crepes extra thin, this tutorial will show you how.

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