Recipe: Appetizing Mango crêpe cake

Mango crêpe cake. Save time and buy groceries online from Amazon.co.uk This mango layer crepe cake (aka Mille crepe cake) is a deliciously upgraded version of simple French crepes. Layered and decorated with honey mango, the cake is full of memories and emotions. It is like sunshine on the table.

Mango crêpe cake Vanessa Hong Kong. Let's make a cake for our beloved mother!!! To make the crepes, beat the eggs first. You can cook Mango crêpe cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango crêpe cake

1. You need of mangoes.
2. It's of Crêpes.
3. It's of eggs.
4. Prepare of all purpose flour.
5. Prepare of milk.
6. You need of unsalted butter.
7. You need of salt.
8. You need of sugar.
9. You need of Cream.
10. You need of whipping cream.
11. You need of sugar.

Add the milk, salt and melted butter and mix. Cooking Tree Recipes posted a video to playlist Cakes. That's when the inspiration of a crepe cake hits me, a French inspired Mille Feuille Mango Crepe Cake. With a divine Alphonso Mango and Cream Cheese filling.

Mango crêpe cake step by step

1. To make the crepes, beat the eggs first. Sift the flour in. Mix well. Add the milk, salt and melted butter and mix well. Filter the batter to remove any lumps and make sure it is nice and smooth..
2. Measure with a measuring cup. Each crepes requires around 40 to 50ml of batter, depends on the size of your pan. Brush a thin layer of oil on your non-stick pan. Cook at low heat. Flip to the other side gently when you see bubbles are formed. This recipe can make around 22 layers..
3. When all crêpes are cooked, set aside to let it completely cool down to room temperature. Then, cover them and put into fridge for at least 30 minutes..
4. Chill a big mixing bowl and the hand mixer in the refrigerator for 30 minutes. Also, the whipping cream and mangoes have to be chilled too..
5. Dice 1 mango and slice the other 2. Make sure it is nice and thin..
6. Combine the whipping cream and sugar. Whisk until it is nice and firm..
7. Take the crêpes out from the fridge. Crepe, cream mango, crepe, cream, mango. Follow the sequence and do it layer by layer until the last crepe. Cover the entire cake with cream. Decorate with diced mango..
8. Chill in fridge for at least 5 hours. Serve!.

Try my Mango Crepe Cake before the mango season runs out !! A Mille Feuille Mango Crepe Cake. With a divine Alphonso Mango and Cream Cheese filling. Let's prepare this French Mango Crepe Cake with a delicious touch of lemon, mango & orange; covered with a delicious whipped cream, decorated with mango and syrup. You don't need an oven to prepare it, what are you waiting for?

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