How to Make Delicious Palak Paratha Healthy Breakfast Recipe

Palak Paratha Healthy Breakfast Recipe. Browse new releases, best sellers or classics. Free delivery on eligible orders If you want to improve your health you should eat this food every morning. It is especially good for children who are usually not fond of spinach.

Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Paratha or stuffed breads are very common part of Indian cuisine. Palak paratha is a very popular variant which is often cooked for breakfast. You can have Palak Paratha Healthy Breakfast Recipe using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Palak Paratha Healthy Breakfast Recipe

Prepare of Palak (spinach).
It's of Garlic buds.
It's of Green chilli.
Prepare of Wheat flour.
It's of Haldi/Turmeric powder.
It's of jeera/cumin seeds.
Prepare of Salt.
Prepare of Oil.
You need of Besan/gram flour.
It's of hing/ asafoetida.

It is a quick and easy dish to prepare and uses simple ingredients which are easily available throughout the world all. Palak Paratha is considered as a healthy breakfasts as it contains lots of spinach leaves, wheat flour. So, watch this spinach/palak paratha healthy breakfast recipe video and let me know your comments. # yummykitchenflavours # palakparatharecipe # healthybreakfastrecipe # parathaforbreakfast # palakkeparathe # howtomakespinachparatha Palak Paratha or Spinach paratha - easy to make healthy delicious paratha recipe that makes a great breakfast or lunch when served with raitha. Palak paratha or Spinach paratha is a great healthy variation to the usual parathas.

Palak Paratha Healthy Breakfast Recipe instructions

Cut the palak. Take a jar and add palak, ginger, garlic,chilli & grind..
Take a bowl add flour and all dry masale. Besan,salt.
Chilli powder,haldi powder,jeera,salt,oil,hing & mix well..
Now add palak puree & make dough. don't add water. Rest for 5 min..
After 5 minutes make 8 equal size balls. Now roll it. Roast the paratha both sides for medium flame & apply ghee or oil......
Serve with chutney. Paratha is ready.

Methi paratha was the first time I tried greens in parathas and I fell for it the first time itself. I had little palak green leftover after making the palak dal so thought to make parathas with it. I found this masala palak paratha recipe and tried it for the first time and should say I loved it inspite of me. With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal way. No stuffing, no mess, no nothing, just simple, easy and healthy.