🍪Oatmeal Raisins Cookies🍪. Vitamins & Supplements, tested and manufactured in the UK. Top quality Low Prices on Raisins Goodies. Free UK Delivery on Eligible Orders Oatmeal raisin cookies; Save recipe.
It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. Maybe others baked them too long. You can cook 🍪Oatmeal Raisins Cookies🍪 using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 🍪Oatmeal Raisins Cookies🍪
- Prepare 160 g of butter (3/4 cup) 150g white sugar (3/4 cup).
- You need 150 g of light brown sugar (3/4 cup) 2 eggs.
- It's 1 tsp of vanilla extract 150g plain flour (1& 1/4 cups).
- You need 1 tsp of baking soda 1/2 tsp ground nutmeg.
- It's 250 g of oats (2 & 3/4 cups) 150g raisins (1 cup).
Make sure you don't overbake if you want them moist maybe even take them out a couple minutes early. There is a lot of competition out there for this recipe of classic oatmeal raisin cookies. Yes, oatmeal cookies are comforting and delicious and perfect for any moment of the day when you crave something sweet, so no wonder everyone bakes them. These cookies are made with flour and oats, where oats are the star of the.
🍪Oatmeal Raisins Cookies🍪 instructions
- Start off by creaming together the butter, which needs to be at room temperature, with the sugar. We are using both white and light brown sugar to give the cookies that nice pale brown shade..
- You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. Tip in the eggs and vanilla extract then again mix well to merge through..
- This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move..
- Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. Allow to cool fully on a wire rack. Enjoy!😊.
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My favorite cookies in the whole wide world are these oatmeal raisin cookies. They're a little chewy in the center and a little crispy at the edges. Each bite is loaded with oats and sweet bursts of raisins. My grandmother used to bake oatmeal raisin cookies with me from the time I was old enough to stand on a chair and hold a spoon. Making these cookies taught me how to measure, how scrape.
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