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Easiest Way to Make Tasty Moong Dal Dosa

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Moong Dal Dosa. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice.

Moong Dal Dosa How long to soak Moong Dal? Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. You can have Moong Dal Dosa using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Moong Dal Dosa

  1. You need 1 cup of yellow split moong dal.
  2. Prepare 2 tbsp of chana dal.
  3. You need 1 tsp of cumin seeds.
  4. It's 1 inch of ginger chopped.
  5. It's 1 of green chilli chopped.
  6. You need To taste of salt.
  7. It's 1-2 of onions finely chopped.
  8. It's 3 tbsp of finely chopped coriander leaves.
  9. It's As needed of oil for cooking dosa.

It is enjoyed with sambar and coconut chutney along with Milgaipodi powder. Learn how to make green moong dal dosa. The telugu word 'Pesarattu' is derived from two words "pesara" and "attu". - Pesara means mung lentils or moong dal. - Attu means dosa. How to make the Moong Dal Dosa.

Moong Dal Dosa step by step

  1. Wash moong dal and chana dal well and soak them for 1-2 hours..
  2. Then drain off the water. Add chopped ginger, green chilli and cumin seeds..
  3. Grind all these to a smooth batter (like dosa batter) by adding water as needed. Transfer it to a bowl..
  4. Add salt to taste and mix well..
  5. Heat a nonstick tawa over a medium flame. Pour a ladleful of batter in the centre of the tawa and quickly spread it into a thin circle by rotating back side of the ladle in spiral motion..
  6. Sprinkle few chopped onions and coriander leaves over it and gently press them using spatula..
  7. Drizzle 1 tsp oil around the edge. Cook for 1-2 minutes or until the bottom surface turns light golden brown & crisp and top surface looks cooked. Then gently half fold and cook for 30 seconds to 1 minute by flipping 1-2 times..
  8. Once done, remove it to a plate..
  9. Repeat making similar dosas with rest of the batter..
  10. Serve Moong Dal Dosa hot with coconut chutney, tomato chutney or with your favorite chutney..

Moong Dal Dosa is a crispy dosa prepared from ground yellow lentils batter. It is a healthy and nutritious dosa variety. It is simple and very easy to prepare. Just soak the lentils and then grind them. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest.

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