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Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt. You can cook Waffles using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Waffles
- Prepare 2 cups (250 g) of All Purpose Flour (Plain / Self Raising works too).
- You need 1 1/2 tbs of Baking Powder.
- Prepare 3 Tbs of Sugar.
- You need 2 of Medium Eggs (I used one but 2 is also fine).
- Prepare 1/2 tsp of Salt.
- You need 1 1/2 cup (287.5 g) of milk.
- It's 1/2 cup (65 g) of melted butter (cooled).
- Prepare 1 tsp of vanilla essence.
- It's of Note.
- You need of I only used one egg and my mix seemed quite lumpy so I added a bit more milk until thick and smooth.
- It's of Toppings.
- You need of Icecream.
- You need of Chocolate.
- Prepare of Chocolate syrup.
- You need of Nuts.
- Prepare of Fruits.
- Prepare of Tea.
Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Spray preheated waffle iron with cooking spray. These waffles are made in a special honeycomb mould and are a popular treat in Hong Kong.
Waffles instructions
- In a large bowl, mix dry ingredients together and give a small stir to remove unwanted lumps..
- In a small bowl or jug, whisk the wet ingredients and pour into dry ingredients. Mix until nicely thick and easy to pour..
- At this point, heat up your waffle maker and wait until light goes off (or wait 2 minutes) and brush a bit of melted buttwr or oil to prevent sticking..
- At this point you can either pour contents with a jug or use a ladle like I did. I poured about half of ladle spoon to prevent leaking as my waffle maker is small. Donβt overdo it as it will fall out the sides. The amount you pour however is up to you.
- After around 4-5 minutes itβs done and ready to enjoy with Icecream, chocolates, fruits or with tea..
Add cocoa and orange essence to waffle batter for a speedy, crowd-pleasing pud or indulgent brunch. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle maker to desired temperature. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.
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