Easiest Way to Cook Delicious Indian style scrambled eggs

Indian style scrambled eggs. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny.

Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. In a medium nonstick skillet, heat the vegetable oil. Add the onion, chile, garlic and ginger and cook over high. You can have Indian style scrambled eggs using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indian style scrambled eggs

You need 1 of small red onion.
Prepare 2 cloves of garlic.
Prepare 1 of chilli, colour doesn't matter much.
It's 4 of large fresh tomatoes, or 8 small fresh tomatoes.
Prepare of Curry powder.
Prepare 2 of large eggs.
You need 2 slices of bread.
Prepare of Butter.

Indian-style scrambled eggs, known as akoori, are a weekend brunch staple at the Kapadia house, served hot out of the pan over slices of buttered, toasted baguette. If you like an extra bit of kick, try sprinkling a few drops of tabasco or similar chilli sauce over it all. Traditionally the egg is cooked until quite scrambled and hard. Eggs are a staple in Indian cuisine, and are usually paired with onions, tomatoes, and spices for quintessentially Indian-style dishes.

Indian style scrambled eggs instructions

Finely chop the onion, garlic and chilli. Make sure there are no big lumps of garlic, you can even use 1tsp garlic paste instead if you want. And with the chilli it's up to you whether you use the seeds or not..
Heat oil in a frying pan, non stick if you have one. Add the onions, garlic and chilli. Fry for 3-4 minutes or until the onions soften..
Chop the tomatoes into small pieces, remove the core if you want. Add the tomatoes to the pan with 1 tbsp curry powder. Fry for 2-3 minutes..
Add the eggs directly to the pan and mix them. Keep stirring them until fully cooked, making sure they don't stick to the pan..
Serve on warm buttered toast..

One of the easiest ways to add Indian flavor to scrambled eggs is to cook them in spiced onion masala with smoky mustard seeds and then add cilantro for a fresh, herby note. Anda Bhurji can be found at highway rest stops and street food stalls across India, served in to-go containers alongside slices of white bread. Heavy with tomatoes, chilies, onion, and fragrant spices, these scrambled eggs make for a substantial and satisfying meal, in a matter of minutes. Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.