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Directions for making the Potato Porridge Put the cubes of potatoes into a pot. Add the pork bits if using it, black pepper, crayfish, some of the onions, the homemade stock (or seasoning cubes), palm oil and pour water to just under the level of the potatoes. The quantity of water you add is very important, please see the video below for demo. You can cook Potato porridge using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Potato porridge
- Prepare of Irish potatoes.
- You need of garlic.
- You need of bulb of onion.
- It's of Curry.
- You need of Thyme.
- You need of Maggi.
- You need of Olive oil.
- You need of Fresh shrimps.
- It's of Dried Parsley.
- Prepare of Tomato puree.
- You need of Pepper.
Potato Porridge Recipe (Potato Pottage) An easy Potato Porridge recipe that needs simple ingredients, gets ready in a few minutes and is perfect for lunch or midweek dinner. See recipes for Sweet potato porridge too. Potato porridge can be eaten alone or with any protein of your choice (chicken, turkey, beef). Potato porridge is a root vegetable dish prepared using different specie of potatoes.
Potato porridge step by step
- Wash, peel and dice potatoes into cubes. Put in a pot and cover with water to cook, add diced onion, tomato puree, grounded pepper, chopped garlic, curry and thyme and cover to cook for about 10mins. The garlic is optional but I just love the taste of garlic infused in potatoes, either cooked, roasted or grilled..
- The potatoes should be soft at this time so you mash up with a wooden spoon preferably. Leave just a bit of chunks of potatoes so they aren't totally mashed up. Add the olive oil and shrimps and cover to cook for a few more minutes. You can add abit of water if it's too thick..
- Add the parsley or any other herb /vegetable you like or you can serve without.
It is a very colorful and nutritious meal with a lot of health and nutritional benefits. Place the potatoes in a pot, pour water to cover them slightly, add the pepper and diced onions. If using seasoning cubes, crush and sprinkle on top of the ingredients and stir. Place the fish on top, cover the pot and start cooking on medium heat. Once it boils, gently turn the fish on the other side to ensure that it cooks well.
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