Recipe: Tasty Poha, Rava&amp; Moong Dal Dosa

Poha, Rava& Moong Dal Dosa. Pay Less For A Beautiful Paving Stone & Service. Rinse poha in water and drain the water. If your poha is too soft, don't need soaking. you can mix curd and poha together.

You can serve with a chutney of your choice or with Tomato Kurma. South Indian Upma, poha breakfast recipes. A must try South Indian style upma with subtle flavour and tempering. You can cook Poha, Rava& Moong Dal Dosa using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Poha, Rava& Moong Dal Dosa

Prepare 2 cups of soaked poha.
You need 1 cup of rava.
Prepare 1/4 cup of moong dal.
You need 1 of onion finely chopped.
It's 2-3 of green chillies paste.
You need 2 tbsp of finely chopped coriander.
It's 5-6 of curry leaves finely chopped.
You need of Small piece of grated ginger.
It's to taste of Salt.
Prepare 1 tsp of jeera powder.
You need of Water as required.
It's of Oil.

Try the Coriander Upma, Ragi Rava Upma, Rava Pongal, Seviyan Upma, Uppu Urundai, Broken Wheat Upma. Different flavours to make your daily morning breakfast interesting. Poha or aval is used in many parts of India to make various dishes that are most commonly eaten for breakfast or snack. Aval upma is the South Indian style of preparing poha and is a variation to the basic rava upma.

Poha, Rava& Moong Dal Dosa step by step

Wash and soak the dal fir atleast 3 hrs.Drain the water and blend it to a smooth paste and remove in a bowl..
Wash the poha and soak in water for 10-15 mins.Drain the water and grind it to a smooth paste..
Then add rava along with little water and make a smooth batter. It should be like dosa batter consistency..
Mix it well with moong dal batter and add finely chopped onion, chilli paste,finely chopped coriander, chopped curry leaves,grated ginger, jeera powder and salt to taste and mix well.If the batter is thick u can add little water..
Take a nonstick pan and add few drops of oil and spread the batter evenly and once cooked flip and cook from other side too..
Serve hot with chutney of ur choice..

This can be eaten with plain yogurt or with a cup of tea or coffee. Poha is flattened rice. you can use thick or thin poha. If you do not have idli rice, then use parboiled rice or sela chawal. avalakki dose recipe with detailed photo and video recipe. a soft and spongy south indian dosa recipe which is an ideal breakfast recipe for weekend mornings or brunch. it is typically served or eaten with choice of chutney recipes with sambar recipe. poha dosa recipe avalakki dose recipe with step by step photo.