Recipe: Tasty Ham and mushroom baked pancake

Ham and mushroom baked pancake. Read Customer Reviews & Find Best Sellers. Official Slim & Save® Low Calorie Meal Replacement Soups For Safe & Effective Weight Loss. Great Range Of Flavours To Choose From & Free Delivery On All Orders Ham and mushroom baked pancake My husband loves this savory pancake, he sometimes eat it cold as a snack.

Roll up and put into a greased oven proof dish. The Step by step how to cooking Ham and mushroom baked pancake First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. Mushroom, cheese and ham baked pancake; Mushroom, cheese and ham baked pancake. You can have Ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham and mushroom baked pancake

1. Prepare of For the pancake:.
2. It's of flour.
3. You need of eggs.
4. Prepare of milk.
5. You need of salt.
6. You need of tsp of carbonate of soda.
7. It's of oil for frying.
8. It's of For the filling:.
9. You need of small onion finely chopped.
10. It's of sliced mushrooms.
11. It's of ham (I used smoked ham) cut into small pieces.
12. You need of level tbsp of flour.
13. You need of garlic.
14. You need of milk.
15. You need of oil.
16. It's of salt, pepper.
17. It's of For the cheese sauce:.
18. You need of butter.
19. It's of plain flour.
20. Prepare of semi-skimmed milk.
21. Prepare of mature Cheddar cheese, grated.
22. Prepare of mustard.
23. Prepare of salt.

Here is how you cook that. The ingredients needed to make Ham and mushroom baked pancake : Prepare of For the pancake:. Get half of tsp of carbonate of soda. Add the spinach, ham, mascarpone, salt and pepper, mix gently and cook.

Ham and mushroom baked pancake instructions

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference..
2. For the filling:.
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray..
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes..
5. Bake in a preheated oven on 200 c for 15-20 minutes..

Divide the filling between the pancakes, roll or fold each pancake into quarters and place in the prepared ovenproof dish. As soon as the pancake is turned, scatter over some ham, spring onions and sun-dried tomatoes. Place the ham, cheese and mushrooms into a bowl, then gradually add the white sauce until everything is well coated. Cook until just golden on the bottom, then flip over and cook the other side until golden-brown. Set aside and repeat to make the second pancake.

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