Rainbow crepe cake. In a bowl, whisk flour and sugar. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two. Add a few drops of food coloring to each bowl, and whisk until fully incorporated and the batter is colored.
Cover with another purple crepe and repeat to. Assemble the cake starting with the violet crepes on the base piping a spiral of the cream on top of each crepe and using a palette knife to spread out the cream into a thin even layer. Continue layering the crepes followed by the blue, green, yellow, orange and finishing with the red crepes. You can cook Rainbow crepe cake using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Rainbow crepe cake
- It's of eggs.
- You need of all-purpose flour.
- Prepare of sugar.
- Prepare of milk.
- It's of melted butter.
- Prepare of vanilla essence.
- Prepare of each of red, yellow, orange, blue, green and voilet colour.
- It's of White gel colour.
Rainbow Mille Crepe Cake Instructions Heat milk, cream and sugar on medium heat until sugar is fully dissolved. Take off heat immediately once sugar is dissolved, do not bring to a boil. Allow milk and sugar mixture to come to room temperature. Find images and videos about food, diy and idea on We Heart It - the app to get lost in what you love.
Rainbow crepe cake instructions
- Mix the eggs, sugar and vanilla essence for about 3 minutes. Sieve and add the flour to the mixture..
- Add milk, with a gap of few seconds in small quantities so that no lumps are formed. Once the batter is nicely mixed add in the melted butter and mix well..
- Sieve through the ready mixture and refrigerate for about an hour.
- After an hour, divide the batter among 7 bowls equally. Add 3 drops of a different colour to each bowl and give it a nice mix. Start preparing the crepe. For this heat, a non-stick pan on very low flame, add a small quantity of batter and turn the pan in circular motion immediately so as the batter spreads well and a thin crepe is formed..
- Always keep the flame very low else the crepes will turn brown, about a min after the batter is added to the pan, flip the crepe gently with the help of a spatula. Repeat the same process for all colours. You should get a yield of about 3 to 4 crepe of the same colour..
- Once all the crepes are ready get them in proper shape with the help of a circular cutter. I prepared a mini version of crepe since tried it for the first time..
- As all colour crepes are now ready let's start assembling them. For that, whip non-dairy whipping cream to soft peaks (do not whip to stiff peaks as spreading the cream on crepes becomes a challenge, so keep it soft).
- We start with a rainbow pattern hence I kept violet crepe first, spread a gentle amount of whipped cream over the top, similarly repeat the process with other crepes on one above the other. Voilet, blue, green, yellow, orange, red, and white. Repeat the same layers again... There should be around 3 such sets place one above the other..
- Finally, clean the sides with a clean spatula, we need the rainbow colours to be visible easily, top with few piping of whipped cream as per your creativity(this time whip the cream to stiff peaks), I preferred simple stars as mine is a mini version. Refrigerate for about an hour, cut in the desired shape and serve chilled..
Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer. Heute zeigt Kim euch, wie ihr einen richtig leckeren RAINBOW Crepe Cake selber machen könnt, der durch seine Regenbogen Farbe auch noch schön anzuschauen ist. Find the best Crepe Cakes near you on Yelp - see all Crepe Cakes open now and reserve an open table.
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