Fluffy's nutella crepes - warning you may like them too much 😂. Great recipe for Fluffy's nutella crepes - warning you may like them too much 😂. I have it on very good authority (my daughter) that these crepes are the best. And we've been to France quite a few times and had them there too.
Once you've made your crepes, the fun can begin! Be sure to have lots of Nutella®, whipped cream, fresh fruit (we love strawberries and bananas), and powdered sugar to add a little something to the finished product. Choose your crepe and top it with as much Nutella®, berries, and any other toppings you like. You can have Fluffy's nutella crepes - warning you may like them too much 😂 using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fluffy's nutella crepes - warning you may like them too much 😂
- It's 110 g of flour.
- You need 2 of beaten eggs.
- It's 30 g of melted butter.
- It's 250 ml of full fat milk.
- You need 25 g of sugar.
- You need of Nutella.
- Prepare of Oil or butter for greasing.
Too thin, and the crepes tear easily when you flip them. Too thick, then the batter is difficult to swirl around to coat the pan to make thin crepes. The wrong ratio of ingredients, and the crepes come out kind of rubbery (been there, done that…) rather than soft and tender. The other challenge that people have is making a smooth batter.
Fluffy's nutella crepes - warning you may like them too much 😂 step by step
- Put flour in a bowl. Add sugar and butter (microwave butter for 30 secs) mix with a whisk.
- Slowly add beaten eggs and whisk. Slowly add milk and whisk.
- Make sure there are no lumps in the batter mixture. Grease a pan with oil or butter, Heat on medium high. Add a spoonful of batter and swirl around, flip when you can see it's bubbling (about a minute) and cook for 30 secs more. Serve immediately.
- Nutella goes well in our house 😊.
Fold the crepe in half, then fold in half again to form a triangle. You can also just roll up. Crepe pans have flat bottoms and shallow angled sides to make it easier to form the crepes and flip them. What I think is most important is having two pans going at the same time, preferably identical, and non-stick. I say identical because all pans cook differently, so if you have identical pans it makes it much easier to keep the two pans cranking away with the crepes cooking and browning.
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