Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen. Thank you so much for the idea. I use leftover salmon instead and such a great idea and add some.
Spoon the scrambled eggs on top, garnish with the remaining strips of salmon, dill and the chopped tomato, if using. Add a good grind of black pepper and serve at once. Season with black pepper, then mix well together and set aside. You can have Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread
- Prepare of fresh eggs.
- You need of Sour dough bread.
- It's of Leafy greens.
- Prepare of Salt and pepper.
- You need of Butter.
- Prepare of Parmasen.
- Prepare of Smoke salmon.
Toast the bread and keep it warm. Melt the remaining butter in a small. Pour into a saucepan on a gentle heat, cook until the eggs begin to scramble. To serve, place the scrambled egg on a plate and neatly arrange the sliced smoked salmon around.
Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread step by step
- Add butter to a pan and pour your eggs with salt and pepper already mix.
- Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen..
Top with small pieces of smoked salmon and a sprinkle of parsley. This easy recipe for a classic breakfast in bed is perfect for Mother's Day and the kids can even help you to make it. With smoked salmon, fresh chives, spring onions and scrambled eggs, this beautiful breakfast will definitely put a smile on her face and your kids will really enjoy helping you. You don't need lots of butter or oil to make scrambled eggs - use just enough to coat your pan. Use a small, deep, non-stick pan.
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