Potato hash browns with fried eggs. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl; mix in the onion, flour and egg until evenly distributed. Add potato and cayenne to pan.
Add butter to skillet and fry eggs in butter until whites are set and edges are crispy. Divide bacon, eggs, and hash browns evenly among serving plates and garnish with chives, salt, and pepper. Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one. You can have Potato hash browns with fried eggs using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Potato hash browns with fried eggs
- It's of grated potatoes.
- You need of eggs.
- You need of smoked paprika.
- You need of Salt and pepper.
Heat some more oil in another pan and fry the eggs,. Place two individual mounds of the potato mixture on your skillet and cover with a sheet of aluminum foil. Plate the hash browns and add half of the sliced avocado on top of each mound. A chef may prepare hash browns by forming riced potatoes into patties before frying with onions (moisture and potato starch can hold them together); however, if a binding agent is added (egg or oil for example), such a preparation constitutes a potato pancake.
Potato hash browns with fried eggs instructions
- Grate the potato and squeeze as much liquid out as possible. Mix together the potato, egg, paprika, salt and pepper.
- Heat a frying pan with a little oil. Once the pan is nice and hot spoon in the hash brown mixture. Fry for between 3 and 4 minutes until golden brown..
- Add a little more oil to the pan and fry the eggs..
In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs. Sign in Sign up for FREE Prices and download plans Photo about Hash browns, potato pancakes with fried egg and bacon. This crispy potato hash "pie" is cooked first on the stove to crisp the bottom and then in the oven to cook it through and crisp the top. Slice in wedges and serve with fried eggs and arugula salad. To do it, return your hash to the skillet and make a few wells in your potatoes for the eggs to sit in, then break the eggs into them and throw the whole thing into a hot oven until the eggs are barely set.
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