Recipe: Delicious Flavoured Rolled Crepes with Toasted Coconut Filling

Flavoured Rolled Crepes with Toasted Coconut Filling. Save time and buy groceries online from Amazon.co.uk UK's Largest Rage Of Retro Sweet Gifts. Great recipe for Flavoured Rolled Crepes with Toasted Coconut Filling. #Pandan, #Mocha and #Orange flavoured rolled #crepes filled with sweet and lightly salty #toastedcoconut filling, unlike the traditional wet filling, this filling tastes #crumbly and resembles bread #crumbs; just the way kids. Before you jump to Flavoured Rolled Crepes with Toasted Coconut Filling recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Try this Flavoured Rolled Crepes with Toasted Coconut Filling recipe! Our website is devoted to gives you only the best Flavoured Rolled Crepes with Toasted Coconut Filling recipe, we also have wide variety of healthy tips and recipes to try. Learn how to cook Flavoured Rolled Crepes with Toasted Coconut Filling with us, we hope you enjoy your stay. You can cook Flavoured Rolled Crepes with Toasted Coconut Filling using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Flavoured Rolled Crepes with Toasted Coconut Filling

Prepare of A. Coconut Filling.
It's 220 g (2 C) of desiccated coconut.
Prepare 2/4 C of dark brown sugar.
It's 1 tsp of fine salt.
Prepare 2 tbsp of water.
Prepare of B. The Crepe.
It's 280 g (2 C) of plain flour.
Prepare 1 1/2 C of water.
Prepare 1 C of light coconut cream.
You need 1 tsp of salt.
Prepare 2 tbsp of corn oil / cooking oil.
It's 2 of eggs.
Prepare of C. The Flavours.
Prepare 1 tsp of mocha paste.
It's 1/2 tsp of orange essence + yellow food colouring.
Prepare of Pandan paste or green apple food coloring or use vanilla extract.
It's of Note:.
You need of 👉🏻For a soft filling, combine and cook until moist:.
You need 1/4 C of water + 1 tbsp butter + 1 C grated coconut + palm sugar.
It's of 👉🏻Mix until filling well incorporated.

The filling for the Kuih Dadar is a mixture of desiccated coconut, salt, coconut cream and palm sugar. On low flame, toast dessicated coconut and sesame seeds in a dry pan until the coconut turns light brown. Recipes >> Cakes, Pancakes, Frostings Recipes > Crepes with Coconut Filling by Chef Shireen Anwar. Crepes are a form of pancakes, but the are usually thin and mainly prepared with eggs and flour.

Flavoured Rolled Crepes with Toasted Coconut Filling instructions

A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool..
B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter..
C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence)..
Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process..
While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve..

Crepes can be stuffed with a sweet or savory filling. Hopefully you will love these simple coconutty crepes. See recipes for Flavoured Rolled Crepes with Toasted Coconut Filling too. Fold over one end, over the filling. Fold the edges in and roll up the crepe roll to form a log/roll - Similar to how Spring rolls are rolled up.