Potato waffles and bacon. The secret to crispy breakfast potatoes? These best-ever loaded potato waffles get flavor from cheddar, bacon, sour cream and chives. Brush the waffle iron with melted butter and spread one-fourth of the potato mixture onto it.
They're good any time of Top with a few bacon pieces and close the lid. Bake the waffles until brown and crispy. Repeat until all the batter is used. You can cook Potato waffles and bacon using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Potato waffles and bacon
- It's of potato waffles.
- You need of Bacon.
- You need of Ketchup.
- It's of Butter.
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Potato waffles and bacon step by step
- Put your potato waffles in the toaster yes toaster! For 10 to 15 mins until golden brown.
- Fry your bacon in butter, butter always tastes better..
- Add the waffles to the plate and add the bacon on then add ketchup. You can even add beans if you wanted to..
Delicious, savory and easy breakfast idea! Potato waffles are here to change all that. It keeps things quick, easy and enjoyable. Move to a plate and top with the creme fraiche, chives, cheese, and bacon. This waffle recipe's sweet and savory profile is high in fiber and protein while being deliciously Paleo.
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