Recipe: Appetizing Potato hash browns with fried eggs

Potato hash browns with fried eggs. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl; mix in the onion, flour and egg until evenly distributed. Add potato and cayenne to pan.

Potato hash browns with fried eggs Add butter to skillet and fry eggs in butter until whites are set and edges are crispy. Divide bacon, eggs, and hash browns evenly among serving plates and garnish with chives, salt, and pepper. Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one. You can have Potato hash browns with fried eggs using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato hash browns with fried eggs

  1. Prepare of grated potatoes.
  2. Prepare of eggs.
  3. You need of smoked paprika.
  4. It's of Salt and pepper.

Hash browns, also spelled hashed browns, are a popular American breakfast dish, consisting of finely chopped potatoes that have been fried until browned. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill. Make potato hash for meal prep. Cook the hash completely, but do not add the eggs.

Potato hash browns with fried eggs instructions

  1. Grate the potato and squeeze as much liquid out as possible. Mix together the potato, egg, paprika, salt and pepper.
  2. Heat a frying pan with a little oil. Once the pan is nice and hot spoon in the hash brown mixture. Fry for between 3 and 4 minutes until golden brown..
  3. Add a little more oil to the pan and fry the eggs..

Reheat on the stovetop to re-crisp, then top with a fried or poached egg (cooked separately). More hash (and hash-ish) recipes you'll love. Brussels Sprouts Hash ; Sweet Potato Hash; Sweet Potato. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. I like my breakfast potatoes shredded or minced into near oblivion for maximum textural enjoyment, which is important if you're eating them with fried or poached eggs.

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