Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India. Huge Selection on Second Hand Books. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India Recipe by Moumita Malla - Cookpad Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India 'Pohe' is a most popular breakfast in Maharashtra,though you could eat them anytime of the day. The best part about this dish is it can be cooked in a variety of ways.
The earthy turmeric gives it a bright yellow hue and the fresh green chilis add just the right amount of spice. My mom makes the best kande pohe in this world. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. You can cook Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India
- It's of Poha Rice or Flattened or Chire.
- You need of Onions ( chopped).
- It's of Green Chillies (chopped).
- Prepare of Oil.
- It's of Peanuts.
- Prepare of Mustard Seeds.
- It's of Ginger - (minced).
- You need of Curry leaves.
- It's of Turmeric Powder.
- Prepare of Salt.
- Prepare of Coriander Powder.
- Prepare of Coriander Leaves (chopped).
- You need of Lemon juice.
Add extra zing to Poha by serving it with mint-coriander chutney. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India 'Pohe' is a most popular breakfast in Maharashtra,though you could eat them anytime of the day. It is also considered as popular street food in Maharashtra. It is made from beaten rice or flattened rice.
Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India instructions
- Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed..
- Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside..
- Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well..
- Add turmeric powder, coriander powder and salt. Mix and sauté for two minutes..
- Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix..
- Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea..
The best part of this recipe is it is easy to make, and can be made using easily available ingredients at home. Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India. Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till it's softened and that's about it. You don't need to cook it like any other grain. Poha is most healthy and easy to make breakfast recipe, it is a rice which is flattened into flat, light, dry flakes which are easy to digest and is normally used to prepare snacks or light and easy fast food in a variety of Indian Cuisine style.
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